Our Menu
Starters
Polpetti Parm
$13.00
Meatballs baked with ricotta and fontina cheese in a tomato sauce with a touch of cream.
Zuppa Di Vongole or Cozze
$15.00
Clams or Mussels, Red or White wine roasted garlic sauce.
Gamberi Scampi
$15.00
Jumbo shrimp white wine, lemon and garlic.
Calamari Fritta or Balsamico
$18.00
Fried calamari with your choice of Marinara or Tossed with herbed balsamic reduction.
Eggplant Rollatini
$13.00
Rolled and baked with ricotta, fresh mozzarella and tomato sauce.
Arancini Di Formaggio
$14.00
Rice balls filled with parmigiana and asiago cheese, served with a pink champagne sauce.
Local Burrata
$16.00
Fresh burrata served over tomatoes, EVO and basil with a splash of pesto
Di Caesar
$11.00
Classic caesar salad with home made croutons.
Dantes Chop
$11.00
Chopped greens, tomato, carrots and crumbled gorgonzola.
Pasta Fagioli
$12.00
Tomato beans and pasta.
Di Mirtilli Rossi
$12.00
Baby Arugula, cranberries, walnuts and goat cheese with balsamic dressing.
Di Barbabietole
$12.00
Baby arugula, goat cheese, roasted beets and grilled asparagus.
Tre Colore
$11.00
Endive, radicchio, arugala, shaved parmigiana.
Pizza Parma
$15.00
$19.00/10 inch
10 inch - $15.00 | 14 inch - $19.00 • White pie with prosciutto, arugula and shaved parmigiana.
Pizza Nonna
$14.00/+
10 inch - $14.00 | 14 inch - $18.00 • Fresh mozzarella, basil and tomato sauce.
Ricotta Con Miele
$14.00
Fresh Whipped Ricotta topped with clover honey and chile flakes served with crusty country bread.
Pasta
Parpadella Boscaila
$22.00
Wide flat noodle in a veal meat sauce with peas topped with a dollop of ricotta.
Garganelli All Burrata
$25.00
Imported hand crafted rolled pasta with crispy caper breadcrumbs and lemon topped with creamy burrata.
Granno Primavera
$20.00
Whole wheat fettuccine tossed with peas, carrots, zucchini and broccoli, your choice of Garlic and Oil or Pink Sauce.
Rigatoni Quattro Formaggio
$23.00
Four cheese sauce with chopped tomatoes topped with grilled chicken.
Gnocchi Alla Sorrentino
$24.00
Potato gnocchi in a basil tomato sauce baked with fresh mozzarella.
Fussili Melanzanne
$23.00
Long spiral pasta with eggplant, tomato sauce capers, olives and fresh mozzarella cheese, like it spicy feel free to add cherry hot peppers!
Capellini Con Gamberi
$25.00
Angel hair pasta, shrimp and arugula finished with a pink champagne sauce.
Troife Di Broccoli Rabe
$24.00
Home made pasta twists with broccoli rabe, sausage, garlic and oil.
Farfalle Salmonera
$25.00
Bow tie pasta with salmon, asparagus, capers and red onion garlic and oil.
Gnocchi Pesto
$24.00
Potato gnocchi in a pesto cream sauce with crispy prosciutto and local buratta
Rigatoni Forno
$22.00
Rigatoni baked with meat sauce, ricotta and mozzarella
Ravioli
Fig and Goat Cheese
$13.00/+
Half order - $13.00 | Full order - $24.00 • Cream sauce with spinach and walnuts.
Di Costoletto
$13.00/+
Half order - $13.00 | Full order - $24.00 • Veal Osso Buco ravioli finished with a demi glace.
Ravioli Forno
$13.00/+
Half order - $13.00 | Full order - $24.00 • Cheese ravioli baked in a hearty meat sauce.
Wild Mushroom
$13.00/+
Half order - $13.00 | Full order - $24.00 • In a brandy cream sauce with wild mushrooms and shrimp.
Entree
Marsala, Parmigiana, Francese or Picatta
$2100.00/+
Chicken $21.00 or Veal $26.00 • Served with your choice of Vegetable of The Day or Pasta Add Broccoli Rabe or Spinach +$4.00
Pollo Casa
$24.00
Chicken breast topped with asparagus, fontina cheese, sliced tomato and portobello mushroom with a brown demi glace.
Pollo Scarpareillo
$24.00
Free range chicken on the bone with sausage, roasted red pepper and fried potatoes.
Pollo Pallaird
$25.00
Chicken cutlets pan fried with balsamic glaze, baby arugula, cherry tomato, capers, red onion.
NY Strip Alla Griglia
$48.00
Grilled NY Strip served with sauteed broccoli rabe and crispy polenta gorgonzola.
Lombata Parmigiana
$37.00
Veal chop pounded thin and breaded baked with tomato sauce and mozzarella.
Gamberi Parmigiana, Francese Grilled or Scampi
$26.00
With your choice of Pasta or Vegetable of the day • Add Broccoli Rabe or Spinach +$4.00
Aragosta Gamberi
$47.00/Market Price
Lobster tails and jumbo shrimp roasted garlic and shallots over angel hair pasta.
Lemon Sole Oreganata
$32.00
Oregano bread crumb crusted broiled with broccoli, shrimp, white wine and lemon.
Salmone Dolce
$26.00
Grilled salmon, julienne sweet potato, scallions, gorgonzola, herbed balsamic sauce.
Salmone Griglia
$25.00
Grilled filet of salmon served over a bed of baby spinach.
Zuppa Di Pesce
$42.00
Lobster tail, clams, mussels, calamari, shrimp your choice red or white (feel free to make spicy) over linguini.
Tonno Beffana
$35.00
Pan seared rare yellow fin tuna over sauteed scallions, chopped tomato and cannellini beans, topped with baby arugula.
Vitello Florentine
$29.00
Medallions of veal sauteed with mushrooms baby spinach with a touch of cream and lemon zest finished with parmigiana & mozzarella cheese.
Filetto Di Peppe
$52.00
Peppercorn crusted filet mignon, served over a grilled portobello mushroom in a brown Demi glaze served with broccoli rabe and red potatoes
Tonno Fresco
$35.00
Peppercorn, crusted, yellowfin, tuneup, pan salad with crispy capers, served with pappardelle in a rosemary cream sauce with wilted spinach
Desserts
Mini Cannoli
$9.00
3 Filled mini cannoli with powdered sugar.
Dessert of The Day Ask Server
Ask your server
Chocolate Chip Cookie Skillet
$11.00
Fresh baked chocolate chip cookies with vanilla gelato.
Chocolate Mousse Est 1991
$8.50
Dante's original oreo crust filled with chocolate mousse and fresh whipped cream.
Banana Flambe
$12.00
Made to order with brown sugar brandy over vanilla gelato.
Tiramisu
$9.00
Layers of Italian biscuits, mascarpone and espresso.
Cheesecake
$9.00
New York style
Tartufo
$9.00
The classic bomba.
Apple Crisp
$9.00
Apple baked with brown sugar, and oatmeal served with vanilla gelato
Items and pricing subject to change without notice.
Starters / Salads / Sides
Add protein to any dish: Chicken - $6.00 | Shrimp - $8.00 | Salmon - $14.00
Polpetti Parm
$13.00
Meatballs baked with ricotta and fontina cheese in a tomato sauce with a touch of cream.
Gamberi Scampi
$15.00
Jumbo shrimp white wine, lemon and garlic.
Calamari Fritta or Balsamico
$18.00
Fried calamari with your choice of marinara or tossed with herbed balsamic reduction.
Eggplant Rollatini
$13.00
Baked with ricotta, fresh mozzarella and tomato sauce.
Buffalo Cauliflower or Parmigiana
$13.00
Lightly breaded cauliflower with your choice of Buffalo sauce or baked with tomato sauce and mozzarella cheese.
Zuppa Vongole or Cozze
$15.00
Clam or Black Mussels in your choice of Marinara or White Wine Garlic Sauce.
Local Burrata
$15.00
Fresh burrata served over tomatoes, EVO and basil with a splash of pesto.
Polenta Augusto
$14.00
Grilled polenta with rosemary sausage, broccoli rabe & cherry hot peppers.
Arancini Di Formaggio
$14.00
Rice balls filled with parmigiana and asiago cheese, served with a pink champagne sauce.
Gorgonzola Fries
$9.00
Crispy fries with gorgonzola cheese.
Mozzarella Sticks
$9.00/6
Served with side marinara.
Zucchini Fritti
$9.00
Fried zucchini with your choice of Ranch or Tomato Sauce.
Sauteed / Steamed
$8.00
Spinach, Broccoli or Kale - $8.00 | Broccoli Rabe - $9.00
Meatballs or Sausage
$8.00
Meatball (4) or sausage in tomato sauce.
Garlic Bread
$5.00
French Fry / Onion Ring
$7.00/+9.00
Spuds: Small - $7.00 | Large - $9.00 • Sweet Potato: Small - $6.00 | Large - $8.00 • Onion rings: Small - $7.00 | Large - $9.00
Garlic Knots
$4.00/+
3 pieces - $4.00 | 6 pieces - $7.00
Broccoli Rabe & Sausage
$15.00
Sauteed broccoli rabe & Italian sausage.
Polenta Trifolate
$15.00
Baked polenta with wild mushrooms & gorgonzola cream sauce.
Portobello Napoleon
$15.00
Baked portobello, roasted red pepper, asparagus, fresh mozzarella & balsamic glaze.
Di Barbabietole
$12.00
Baby arugula, goat cheese, roasted beets and grilled asparagus.
Ricotta Con Miele
$15.00
Fresh Whipped Ricotta topped with clover honey and chile flakes served with crusty country bread.
Dantes Chop
$11.00
Chopped greens, tomato, carrots and crumbled gorgonzola.
Di Caesar
$11.00
Classic Caesar salad with home made croutons.
Buffalo Chicken Salad
$15.00
Crispy spicy chicken on a bed of romaine lettuce with shredded mozzarella & blue cheese dressing.
Cold Antipasto
$16.00
Prosciutto, mozzarella & tomato, olives, grilled assorted veggies & artichokes.
Di Mirtilli Rossi
$12.00
Baby Arugula, cranberries, walnuts and goat cheese with balsamic dressing.
Insalata Tre Colore
$11.00
Endive, arugula, radicchio & shaved parmigiana.
Di Mista
$8.00
Mixed greens with tomato & olives.
Mozzarella Caprese
$13.00
Fresh mozzarella, tomatoes, EVO, basil & roasted red peppers.
ZUPPA
$12.00/16 oz.
Lentil Vegetable - lentils, zucchini, spinach and carrots - Pasta Fagioli - pasta and bean | Tortellini Brodo - tortellini in chicken consume | Stracciatella - spinach and egg | Chicken Orzo - chicken soup
Bruschetta
$15.00
Tomatoes marinated with fine herbs, onions, extra virgin olive oil with toasted baguette and Italian Salami
Sandwiches
Meatball Parmigiana
$10.00
Sausage Parmigiana
$10.00
Dantes Steak Special
$13.00
Green peppers, onion, mushrooms & mozzarella.
Sausage Peppers & Onions
$10.00
Veal Parmigiana
$12.00
Eggplant Parmigiana
$10.00
Chicken Parmigiana
$10.00
Buffalo Chicken Wrap
$11.00
Crispy buffalo chicken with ranch dressing & romaine | Add Mozzarella +$0.50
Grilled Chicken Wrap
$13.00
Grilled chicken romaine, tomato & mayo | Add mozzarella +$0.50
Vegan Wrap
$11.00
Roasted red pepper, beets, grilled eggplant & zucchini with balsamic.
Panini Classico
$11.00
Your choice of Either Chicken or Prosciutto with roasted red pepper, arugula, fresh mozzarella and balsamic glaze. Served with side Caesar salad.
Prima Panini
$11.00
Sausage, broccoli rabe & fontina cheese. Served with side Caesar salad.
Caesar Panini
$11.00
Grilled chicken, romaine, shaved parmigiana, Caesar dressing. Served with side Caesar salad.
Veggie Panini
$11.00
Grilled eggplant & zucchini, roasted red pepper, pesto & goat cheese. Served with side Caesar salad.
Chicken Cutlet Panini
$11.00
Chicken cutlet, honey mustard and mozzarella. Served with side Caesar salad.
Caprese Panini
$11.00
Fresh mozzarella, tomato.
Baked Pasta
Stuffed Shells
$15.00
4 Jumbo shells stuffed with ricotta cheese & baked with tomato sauce & mozzarella cheese.
Manicotti
$15.00
Crepes filled with ricotta cheese & baked with tomato sauce & mozzarella cheese
Baked Ravioli
$15.00
6 Jumbo cheese ravioli baked with tomato sauce & mozzarella cheese.
Baked Ziti
$15.00
Penne pasta baked with tomato sauce, ricotta & mozzarella cheese.
Meat Lasagna
$17.00
Layers of pasta with meatball, sausage, ricotta cheese, mozzarella baked with tomato sauce.
EGgplant Parmigiana
$18.00
Eggplant baked with tomato sauce & mozzarella served with your choice of Spaghetti or Penne.
Cauliflower Parmigiana
$19.00
Breaded cauliflower baked with tomato sauce & mozzarella served with pasta.
Eggplant Rollatini
$19.00
Eggplant bundles rolled with ricotta cheese & baked with tomato sauce & mozzarella cheese. Served with your choice of Penne or Spaghetti.
Ravioli
Polpetti
$13.00/+
Half order - $13.00 | Full order - $24.00 • Cheese ravioli with meatballs.
Fig and Goat Cheese
$13.00/+
Half order - $13.00 | Full order - $24.00 • Cream sauce with spinach and walnuts.
Di Costoletto
$13.00/+
Half order - $13.00 | Full order - $24.00 • Veal osso bucco ravioli finished with a demi glace.
Wild Mushroom
$13.00/+
Half order - $13.00 | Full order - $24.00 • In a brandy cream sauce with wild mushrooms and shrimp.
Ravioli Forno
$13.00/+
Half order - $13.00 | Full order - $24.00 • Cheese ravioli baked in a hearty meat sauce.
Pasta
Pasta: Pesto, Bolognese - meat sauce, Alfredo - $15.00 | Butter, Pomodoro, Garlic and oil - ($12.00) | Spaghetti, Penne, Rigatoni, Farfalle, Fusilli, Capelinni, Linguini - ($16.00) | Add +$1.50 gnocchi, spinach fettuccini, whole wheat fettuccini | Add +$2.00 Gluten free penne
Pappardella Boscaiola
$22.00
Wide flat noodle in a veal meat sauce with peas topped with a dollop of ricotta.
Garganelli All Burrata
$25.00
Imported hand crafted rolled pasta with crispy caper breadcrumbs and lemon topped with creamy burrata.
Granno Primavera
$24.00
Whole wheat fettuccine tossed with peas, carrots, zucchini and broccoli your choice of Garlic and Oil or Pink Sauce.
Rigatoni Quattro Formaggio
$24.00
Four cheese sauce with chopped tomatoes topped with grilled chicken.
Capellini Con Gamberi
$24.00
Angel hair pasta, shrimp and arugula finished with a pink champagne sauce.
Troife Di Broccoli Rabe
$24.00
Home made pasta twists with broccoli rabe, sausage, garlic and oil.
Gnocchi Alla Sorrentino
$24.00
Potato gnocchi in a basil tomato sauce baked with fresh mozzarella.
Fussili Melanzanne
$24.00
Long spiral pasta with eggplant, tomato sauce capers, olives and fresh mozzarella cheese, like it spicy add cherry hot peppers.
Farfalle Salmonera
$25.00
Bow tie pasta, salmon, asparagus, capers, red onion, garlic & oil.
Linguini Vongole
$26.00
Red or White Clam Sauce.
Penne Vodka
$17.00
Pancetta, peas vodka pink sauce.
Penne Rossi
$25.00
Chopped tomato, fresh mozzarella, shrimp, basil, garlic & oil.
Tagliatelle Pescatore
$30.00
Clams, mussels, shrimp, calamari, tomato basil sauce with homemade fettuccini.
Penne Dante
$22.00
Arugula, mozzarella & sun dried tomato.
Spaghetti Carbonara
$22.00
Pancetta, egg & Romano cheese.
Farfalle Sofia
$25.00
Bow tie pasta with pan seared salmon artichokes, arugula, garlic & oil.
Gnocchi Forno
$24.00
Potato pasta dumplings baked in meat sauce & topped with mozzarella.
Cavatelli Prima
$24.00
Hand rolled pasta with broccoli rabe, sausage, chicken, garlic & oil.
Pasta with Meatballs or Sausage
$18.00
In tomato basil sauce
Gnocchi Pesto
$24.00
Potato Gnocchi in a pesto cream sauce with crispy prosciutto and local buratta
Rigatoni Forno
$22.00
Rigatoni baked with meat sauce, ricotta and mozzarella
Cluck u Menu
Sauce choices: Honey Hickory, Traditional, Mild-Spicy, Buffalo, Atomic Nuclear, Thermo Nuclear • Cheese, gravy available for extra charge | Extra Blue Cheese or Ranch - $0.75
Wings or Boneless Wings
$6.00/+
3 pieces - $6.00 | 5 pieces - $8.00 | 10 pieces - $15.00 | 15 piece - $20.00 | 20 pieces - $27.00 | 30 pieces - $40.00 | 50 pieces - $65.00 | 100 pieces - $120.00 • Sauced or Dry
Spuds
$7.00/+9.
Small - $7.00 | Large - $9.00
Sweet Potato Spuds
$7.00/+9.
Small - $7.| Large - $9.
Onion Rings
$7.00/+
Small - $7.00 | Large - $9.00
Pizza / Calzone / Stromboli
Deep dish pan pizza • Topping available for extra charge • Toppings: Pepperoni, Mushroom, Sausage, Meatball, Green Pepper, Onions, Black Olives, Eggplant, Broccoli, Spinach, Anchovies, Ham, Ricotta, Roasted Red Peppers, Artichokes, Prosciutto, Chicken, Broccoli Rabe, Walnuts, Breaded Chicken Shrimp, Clams, Muscles, Capers, Sun Dried Tomatoes
Cheese
$9.00/+
Small - $9.00 | Medium - $13.00 | Large - $16.00
Margherita
$10.00/+
Small - $10.00 | Medium - $14.00 | Large - $17.00 • Chopped tomatoes, mozzarella and basil.
White Pie
$11.00/+
Small - $11.00 | Medium - $14.00 | Large - $17.00 • Ricotta and mozzarella.
Veggie
$14.00/+
Small - $14.00 | Medium - $17.00 | Large - $22.00 • Green peppers, mushrooms, onions, broccoli, spinach, eggplant & black olive.
Hawaiian
$12.00/+
Small - $12.00 | Medium - $16.00 | Large - $20.00 • Ham & pineapple.
Supreme
$14.00/+
Small - $14.00 | Medium - $17.00 | Large - $22.00 • Pepperoni, sausage, meatball, onion, green pepper & mushroom.
Meat Lover
$15.00/+
Small - $15.00 | Medium - $18.00 | Large - $23.00 • Sausage, pepperoni, bacon, meatball & ham.
Nonna
$14.00/+
Small - $14.00 | Medium - $17.00 | Large - $20.00 • Fresh mozzarella, tomato sauce & basil.
Buffalo
$14.00/+
Small - $14.00 | Medium - $17.00 | Large - $21.00 • Spicy chicken & mozzarella.
BBQ
$14.00/+
Small - $14.00 | Medium - $17.00 | Large - $21.00 • Grilled chicken with BBQ sauce.
Cheesesteak
$15.00/+
Small - $15.00 | Medium - $18.00 | Large - $23.00 • Green pepper, onion four cheese and shaved steak.
Seafood
$17.00/+
Small - $17.00 | Medium - $22.00 | Large - $25.00 • Clams, mussels & shrimp.
Melanzanne
$14.00/+
Small - $14.00 | Medium - $17.00 | Large - $21.00 • Eggplant and ricotta.
Parma
$15.00/+
Small - $15.00 | Medium - $18.00 | Large - $22.00 • Arugula, prosciutto & shaved parmigiana.
Prima
$15.00/+
Small - $15.00 | Medium - $18.00 | Large - $22.00 • Sausage, broccoli rabe & shaved parmigiana.
12 Inch Gluten Free
$15.00
10 Inch Cauliflower Crust
$14.00
Sicillian
$17.00
Cheese Calzone or Stromboli
$8.00
Ham, Sausage or Pepperoni
$9.00
Meat Lovers or Veggie
$12.00
Flat Stromboli
$22.00
Meat Lovers, Veggie or choose your toppings | Please allow 45 minutes.
Entrees
Marsala, Parmigiana, Francese, Picatta, Grilled
$21.00/+
Chicken - $21.00 or Veal - $26.00 • Served with your choice of vegetable of the day or pasta | Add Broccoli Rabe or Spinach +$4.00
Pollo Scarpareillo
$22.00
Chicken on the bone with sausage, roasted red pepper and fried potatoes.
Pollo Casa
$24.00
Chicken breast topped with asparagus, fontina cheese, sliced tomato and portobello mushroom with a brown demi glace.
Pollo Capricciosa
$24.00
Chicken cutlets pan fried with balsamic glaze, baby arugula, cherry tomato, capers, red onion.
NY Strip Alla Griglia
$48.00/Market Price
Grilled NY Strip served with sauteed broccoli rabe and crispy polenta gorgonzola.
Lombata Parmigiana
$35.00
Veal chop pounded thin and breaded baked with tomato sauce & mozzarella served with penne.
Gamberi Parmigiana, Francese Grilled or Scampi
$25.00
With your choice of Pasta or Vegetable of the day | Add Broccoli Rabe or Spinach +$4.00
Lemon Sole Oreganata
$32.00
Oregano bread crumb crusted broiled with broccoli, shrimp, white wine and lemon.
Aragosta Gamberi
$47.00/Market Price
Lobster tails and jumbo shrimp roasted garlic and shallots over angel hair pasta.
Salmone Dolce
$25.00
Grilled salmon, julienne sweet potato, scallions, gorgonzola, herbed balsamic sauce.
Zuppa Di Pesce
$42.00
Lobster tail, clams, mussels, calamari, shrimp your choice Red or White (feel free to make spicy) over linguini.
Tonno Beffana
$29.00
Pan seared rare yellow fin tuna over sauteed scallions, chopped tomato and cannellini beans, topped with baby arugula.
Vitello Florentine
$29.00
Medallions of veal sautéed with mushrooms, baby spinach with a touch of cream and lemon zest finished with parmigiana & mozzarella cheese.
Salmone Griglia
$25.00
Grilled filet of salmon served over a bed of baby spinach.
Vitello Polpetti
$29.00
Medallions of veal, sausage Polpetti, red onions, red pepper, shitaki & brown Demi glace.
Tonno Siciliano
$35.00
Yellow tail tuna pan seared with capers, olives, tomatoes & anchovies.
Tonno Fresco
$35.00
Pepper corn crusted yellow tail tuna , pan seared with crispy capers, served with Pappardelle in a rosemary cream sauce with wilted spinach
Fileto Di Peppe
$52.00
10 ounce peppercorn crusted filet mignon, served over grilled portobello mushroom with a brown demi - glaze. Served with broccoli Rabe and roasted red potatoes.
Pollo Arrabiatta
$25.00
Chicken breast in a spicy plum tomato sauce with olives, capers, anchovies, and cherry, hot peppers over risotto
On-site Catering - All prices quoted are for lunch only 12:00 pm - 4:00 pm | +$5.00 Up Charge Per Person for Evening Hours | Every dish on this menu is in our restaurant.
Menu
Cold Antipasto
$85.00
Mixed Italian Specialties can be made vegetarian 18 inch round platter.
Home Made Tomato Foccacia
$25.00
16 inch square cut to your liking.
2 Foot Long Stromboli
$22.00/+
Meat, Veggie or create your own | $22.00 -$25.00 Served with tomato dipping sauce
Cluck U Wings or Boneless Wings
1-1000 priced accordingly
Shrimp Scampi or Cocktail
$3.75/Each
Jumbo Shrimp
Stuffed Mushrooms
$55.00/36 pieces
Sausage Mozzarella & Parmigiano cheese.
Pomodoro, Alfredo, Garlic and Oil, Pesto, Bolognese or Pink Sauce
$45.00/+
Half tray - $45.00 | Full tray - $85.00 • With your choice of pasta (homemade fresh pasta or gluten free pasta available for an upcharge)
Baked Pasta's
$45.00/+
Half - $45.00 | Full - $90.00 • Baked Ziti | Manicoti or Stuffed Shells.
Lasagna
$50.00/+
Cheese: Half tray - $50.00 | Full tray - $85.00 • Meat: Half tray - $55.00 | Full tray - $95.00 • Veggie: Half tray - $55 | Full Tray - $95.00
Ravioli
$45.00/+
Made locally • Cheese: Half $45.00 | Full $85.00 • Wild Mushroom - Half $75.00 | Full $ 135.00: Brandy cream sauce with shrimp and wild mushrooms • Di Zucca - Half $60.00 | Full $ 110.00: Butternut squash ravioli butter sage cream sauce • Di Costolletahalf - $70.00 Full | $110.00: Braised short rib ravioli in our Dante Demi glaze • Fig & Goat Cheese - Half $75.00 | Full $135.00: Delicate cream sauce with wilted spinach and candied walnuts.
Caesar, Mista, Tre Colore
$40.00/+
Half - $40.00 | Full - $70.00
Caesar, Mista, Tre Colore
$40.00/+
Half - $40.00 | Full - $70.00
Dantes Chop, Spinach Salad
$50.00/+
Half - $50.00 | Full - $90.00
Dantes Chop
$50.00/+
Half - $50.00 | Full - $90.00
Spinach Salad
$50.00/+
Half - $50.00 | Full - $90.00
Insalata Barbietole
$50.00/+
Half - $50.00 | Full - $90.00
Fantasia Salad
$50.00/+
Half - $50.00 | Full - $90.00
Sauteed Spinach, Broccoli
$45.00/Half
Subject to change according to market.
Broccoli
$45.00/Half
Subject to change according to market.
Broccoli Rabe
$45.00/Half
Subject to change according to market.
Asparagus
$45.00/Half
Subject to change according to market.
String Beans & Carrot
$45.00/Half
Subject to change according to market.
Kale
$45.00/Half
Subject to change according to market.
Zuppa Di Clams or Mussels
$60.00/+
Half - $60.00 | Full - $100.00 • Your choice of Red or White Hot or Sweet.
Clams Casino or Oreganato
$60.00/+
Half - $60.00 | Full - $100.00
Chicken Fingers or Mozzarella Sticks
$50.00/+
25 pieces - $50.00 | 50 pieces - $100.00
Meatballs or Italian Sausage
$2.00/+
In tomato sauce or Sausage can be grilled • $2.00 each meatball | $3.00 each sausage.
Bruschetta
$35.00
With zucchini chips $50.00
Sausage Peppers and Onions
$45.00/+
Half - $45.00 | Full - $80.00 • Tomato basil sauce or garlic & oil.
Eggplant Rollatini or Parmigiana
$45.00/+
Half tray - $45.00 | Full tray - $80.00
Calamari Fritta or Balsamico
$60.00/+
Half - $60.00 | Full - $100.00 • Served with hot and sweet sauce.
Meat & Fish
Parmigiana, Milanese, Francese, Picatta, Grilled, Capriciossa, Marsala
$65.00/+
Chicken: Half - $65.00 | Full - $115.00 • Veal: Half - $85.00 | Full - $160.00
House Specialty Chicken
$75.00/+
Half - $75.00 | Full - $130.00
House Specialty Chicken
$75.00/+
Half - $75.00 | Full - $130.00 • Pollo Casa: Portobello, asparagus, fontina cheese, demi-glace • Pollo Scarpariello: Free range chicken on the bone, rosemary sausage, roasted red peppers, fries • Pollo Zingara: Chicken tenders, roasted peppers, sun-dried tomatoes & balsamic glaze with shaved parmigiana • Pollo Cianbota: Sausage, potato, peppers & onions • Pollo Dante: White wine tomato sauce with asparagus, roasted red pepper and fresh mozzarella.
House Specialty Veal
$90.00/+
Half - $90.00 | Full - $175.00 • Saltimbocca: Prosciutto, demi glace, fresh mozzarella, over sauteed spinach • Vitello Polpetti: Veal medallions, sausage meatballs red onions, red peppers, shitak.
Salmon Griglia
$85.00/+
Half - $85.00 | Full - $160.00 • Grilled salmon over sauteed spinach.
Salmon Greenoble
$90.00/+
Half - $90.00 | Full - $165.00 • White wine, lemon and capers.
Shrimp Parmagiana
$6.00/Each
Jumbo Shrimp baked with tomato sauce and fresh Mozzarella.
Gamberi Caldo
$125.00/+
Half - $125.00 | Full - $210.00 • Shrimp, shitake mushrooms, fresh chopped tomatoes& hot cherry peppers risotto.
NY Strip Steak, Lamb Chops, Veal Chops, Center Cut Pork Chps
Market Price
Available upon request
Tuna, Red Snapper, Lemon Sole, Zuppa Di Pesce
Market Price
Available upon request
Panini's & Sandwiches
Classico
Prosciutto, roasted red peppers, arugula, fresh mozzarella and balsamic glaze.
Caesar
Grilled chicken, romaine lettuce and parmesan cheese shavings, served with Caesar dressing.
Primo
Sausage, broccoli rabe, roasted garlic, extra virgin olive oil and fontina cheese.
Veggie
Grilled eggplant, zucchini, roasted red peppers, pesto and goat cheese.
Panini & Sandwiches
Priced per Item | Inquire for more variations $8.00 - $16.00 each
House Specialty Pastas
$55.00/+
Half Tray - $55.00 | Full Tray - $95.00 • Rigatoni Quattro (four cheese pasta sauce) | Vodka (pancetta, peas, vodka cream sauce) | Dante (arugula, fresh mozzarella chopped tomato) | Cavatelli Prima (broccoli rabe, sausage, chicken garlic & oil) | Primavera (carrots, peas, broccoli, zucchini in your choice of Pink Sauce or Garlic & Oil).
Special Request Items
One Week Notice | Filet Mignon, Lobster Tails, Any Fresh Fish, Short R Ibs, Crab Meat Stuffed Mushrooms, Rice Balls, Specialty Ravioli, Dessert Platters.